Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichokes prepared in a batter and stuffed with a blend of ricotta and mozzarella cheeses.
- Cuisine
- Italian
Typical ingredients
- artichokes
- ricotta
- mozzarella
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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