Nutrition
≈ 550 kcalper portion of about 350 g
- Protein15%
- Fat40%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fettuccine pasta combined with tender artichokes and grated bottarga, a cured fish roe.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fettuccine
- artichokes
- bottarga
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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