Nutrition
≈ 400 kcalper portion of about 150 g
- Protein10%
- Fat45%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian sweet cake made primarily with fresh ricotta cheese. It is typically light and creamy in texture.
- Cuisine
- Italian
Typical ingredients
- ricotta
- sugar
- eggs
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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