FETTUCCINA

€16

Voia Food Wine & Cocktail Bar · Rome

Fettuccina with pumpkin, guanciale and parmesan fonduta.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 600 kcalper portion of about 350 g

Protein13%
13%
Fat50%
50%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Ribbon-shaped egg pasta served with a creamy pumpkin sauce, cured pork cheek, and melted parmesan cheese.

Cuisine: Italian
Origin: Italy

Typical ingredients

fettuccine
pumpkin
guanciale
parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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