"Tre in Lucina" pinsa

Pinsa Tre in Lucina FAGDH

€17

Tre in Lucina · Rome

Pinsa with tomato, stracciatella, anchovies, Taggiasca olives, and basil pesto.

Nutrition

≈ 900 kcalper portion of about 400 g

Protein14%
14%
Fat39%
39%
Carbohydrates48%
48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A specialty flatbread featuring tomato, creamy stracciatella cheese, anchovies, Taggiasca olives, and basil pesto.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

tomato
stracciatella
anchovies
taggiasca olives
basil pesto
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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