Marinara pinsa

Pinsa marinara FAD

€18

Tre in Lucina · Rome

Pinsa topped with tomato, anchovies, capers, olives, and oregano.

Nutrition

≈ 800 kcalper portion of about 350 g

Protein15%
15%
Fat26%
26%
Carbohydrates59%
59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An oval-shaped, airy flatbread topped with tomato sauce, anchovies, capers, olives, and oregano.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

tomato
anchovies
capers
olives
oregano
flour

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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