Seafood tonnarelli
Tonnarelli ai frutti di mare ACPB
€27
Tre in Lucina · Rome
Fresh tonnarelli pasta with mixed seafood in a light sauce.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein29%
- Fat24%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick egg pasta served with a variety of mixed seafood such as mussels, clams, and shrimp in a light sauce.
- Cuisine
- Italian
Typical ingredients
- tonnarelli
- mixed seafood
- garlic
- white wine
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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