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Verace clams

Verace clams

Vongole veraci AP

€24

Tre in Lucina · Rome

Artisanal spaghettone served with clams.

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein19%
    19%
  • Fat27%
    27%
  • Carbohydrates55%
    55%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood pasta dish featuring thick spaghetti served with fresh clams in a light sauce of garlic, oil, and white wine.

Cuisine
Italian

Typical ingredients

  • spaghettone
  • clams
  • garlic
  • olive oil
  • white wine
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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