Sea bass fillet with pine nuts, zucchini flowers and cherry tomatoes
Filetto di spigola con pinoli e fi ori di zucca e pachino
€24
Trattoria Da Luigi · Rome
- Fish
- Nuts
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate sea bass fillet pan-seared or baked, accompanied by pine nuts, zucchini flowers, and cherry tomatoes.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- sea bass
- zucchini flowers
- pine nuts
- cherry tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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