Lunigiana Testaroli with pesto, green beans and potatoes
Testaroli della Lunigianaal pesto, fagiolini e patate
€16
Taverna Volpetti · Rome
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein11%
- Fat45%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional thin pancakes from the Lunigiana region served with basil pesto, green beans, and potatoes.
- Cuisine
- Italian (Lunigiana)
- Origin
- Lunigiana
Typical ingredients
- testaroli
- basil
- pine nuts
- green beans
- potatoes
General information about this dish, not provided by the venue.
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