Nutrition
≈ 500 kcalper portion of about 150 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of blue-veined cheeses, typically ranging from creamy to crumbly textures.
- Cuisine
- Italian
Typical ingredients
- blue cheese
- gorgonzola
- roquefort-style cheese
- honey
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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