Sheep ricotta and fig tartlet, candied lemon
Tartelletta ricotta di pecorae fichi, limone candito
€9
Taverna Volpetti · Rome
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small pastry shell filled with sheep's milk ricotta and fresh figs, accented with candied lemon.
- Cuisine
- Italian
Typical ingredients
- sheep ricotta
- figs
- pastry dough
- candied lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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