Fried anchovies, panzanella and provola
Alici** fritte,panzanella e provola
€10
Taverna Volpetti · Rome
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of crispy deep-fried anchovies served alongside a bread and vegetable salad and fresh provola cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- anchovies
- bread
- tomatoes
- provola cheese
- vegetables
General information about this dish, not provided by the venue.
Did you like this dish?