Grilled pork Rosticciana with roasted pepper salad, capers, basil and Tropea onion
Rosticciana di maiale alla piastracon insalata di peperoni arrosto, capperi, basilico e cipolla di Tropea
€18
Taverna Volpetti · Rome
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled pork cuts served alongside a salad of roasted peppers and sweet onions.
- Cuisine
- Italian
Typical ingredients
- pork
- roasted peppers
- capers
- basil
- tropea onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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