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Linguine garlic oil and peppers with sea urchins

Linguine garlic oil and peppers with sea urchins

Linguine* aglio olio e peperonicon ricci di mare**

€20

Taverna Volpetti · Rome

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein14%
    14%
  • Fat42%
    42%
  • Carbohydrates45%
    45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Linguine pasta tossed in garlic and oil with peppers and fresh sea urchin.

Cuisine
Italian

Typical ingredients

  • linguine
  • garlic
  • olive oil
  • peppers
  • sea urchin

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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