Fettuccine with ragu

FETTUCCINE AL RAGU'

€12

Spaccio Pasta · Rome

Cereals containing gluten
Eggs
Celery

Nutrition

≈ 650 kcalper portion of about 400 g

Protein19%
19%
Fat45%
45%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Flat, thick ribbons of egg pasta served with a slow-cooked meat-based sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

fettuccine
beef
pork
tomato
onion
carrot
celery

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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