Montanara with tomato, mozzarella and parmesan
MONTANARA CON POMODORO, MOZZARELLA E PARMIGIANO
€6
Spaccio Pasta · Rome
Fried pizzella topped with tomato, mozzarella and parmesan.
- Cereals containing gluten
- Milk
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, deep-fried dough disc topped with tomato sauce and melted cheeses.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- flour
- yeast
- tomato
- mozzarella
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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