Nutrition
≈ 100 kcalper portion of about 200 g
- Protein10%
- Fat67%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring escarole, a type of leafy chicory, typically prepared with olive oil and garlic.
- Cuisine
- Italian
Typical ingredients
- escarole
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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