Nutrition
≈ 100 kcalper portion of about 50 g
- Protein23%
- Fat9%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed vinegared rice topped with fresh, raw scallop slices.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- vinegar
- scallop
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scallop nigiri: where else to eat it Back to the menu of Shinto Sushi Restaurant