Bread crostini, Normandy butter and Cantabrian anchovies
Crostini di pane, burro di Normandia e alici del Cantabrico
€12
Settecinquanta · Rome
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat69%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread slices topped with high-quality Normandy butter and Cantabrian anchovies.
- Cuisine
- International
Typical ingredients
- bread
- normandy butter
- cantabrian anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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