Roasted new potatoes and cacio e pepe sauce
Patate novelle al forno e salsa cacio e pepe
€7
Settecinquanta · Rome
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat47%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted young potatoes tossed in or served with a creamy sauce made from pecorino cheese and black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- new potatoes
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?