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EVO oil and rosemary focaccia

EVO oil and rosemary focaccia

Focaccia all'olio EVO e rosmarino

€8

Settecinquanta · Rome

Nutrition

≈ 350 kcalper portion of about 100 g
  • Protein7%
    7%
  • Fat43%
    43%
  • Carbohydrates50%
    50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A flatbread seasoned with extra virgin olive oil and fresh rosemary.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • flour
  • extra virgin olive oil
  • rosemary
  • water
  • yeast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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