Octopus panzanella
Panzanella di polpo
€17
Ristorante Karalis · Rome
Octopus panzanella with cherry tomatoes, basil, croutons, and olive oil.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein23%
- Fat42%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood twist on the traditional bread salad using octopus.
- Cuisine
- Italian
Typical ingredients
- octopus
- cherry tomatoes
- basil
- croutons
- olive oil
General information about this dish, not provided by the venue.
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