Ricciola tartare
Tartare di ricciola
€16
Ristorante Karalis · Rome
Ricciola fish tartare with mango and berries.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein44%
- Fat32%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate tartare made from diced amberjack fish, seasoned and served with mango and berries.
- Cuisine
- International
Typical ingredients
- amberjack
- mango
- berries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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