Tropical Catalan-style lobster
Aragosta alla Catalana tropicale
Ristorante Karalis · Rome
Lobster with mango, avocado, grapefruit, basil, red onion, cherry tomatoes, and olive oil.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein26%
- Fat54%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood salad featuring lobster served with a variety of tropical fruits and vegetables.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia
Typical ingredients
- lobster
- mango
- avocado
- grapefruit
- red onion
- cherry tomatoes
General information about this dish, not provided by the venue.
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