Chocolate Fondant with Forest Fruits and Vanilla Ice Cream

Tortino al Cioccolato con Frutti di Bosco e Gelato alla Vaniglia

€12

Ristorante Consolini · Rome

Cereals containing gluten
Eggs
Milk
Nuts

Nutrition

≈ 550 kcalper portion of about 250 g

Protein5%
5%
Fat55%
55%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid center, typically served with mixed berries and vanilla ice cream.

Cuisine: International

Typical ingredients

dark chocolate
butter
eggs
sugar
flour
forest fruits
vanilla ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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