Baked Catch of the Day with Potatoes, Pachino Tomatoes and Taggiasca Olives
Pescato del Giorno al Forno con Patate, Pachino e Olive Taggiasche
€9
Ristorante Consolini · Rome · etto
Fresh fish baked served with potatoes, pachino cherry tomatoes and taggiasca olives.
- Fish
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted fish baked in the oven, typically served alongside roasted potatoes and Mediterranean vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fresh fish
- potatoes
- pachino tomatoes
- taggiasca olives
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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