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Crumbly pie with shantilly cream and mixed berries

Crumbly pie with shantilly cream and mixed berries

€10

Ristorante Arlu · Rome

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein5%
    5%
  • Fat52%
    52%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pastry crust filled with mixed berries and topped with a light, airy chantilly cream.

Cuisine
International

Typical ingredients

  • pastry dough
  • mixed berries
  • cream
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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