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Pineapple carpaccio with candied orange aroma

Pineapple carpaccio with candied orange aroma

€7

Ristorante Arlu · Rome

Nutrition

≈ 100 kcalper portion of about 150 g
  • Protein3%
    3%
  • Fat0%
    0%
  • Carbohydrates97%
    97%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced pineapple served as a light dessert. It is enhanced with the aromatic scent of candied orange.

Cuisine
International

Typical ingredients

  • pineapple
  • candied orange

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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