Cbt egg on truffle parmesan fondue with bread crouton

€16

Ristorante Arlu · Rome

Nutrition

≈ 400 kcalper portion of about 200 g

Protein15%
15%
Fat69%
69%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft-cooked egg served over a warm, creamy fondue made from parmesan cheese and truffle.

Cuisine: Italian

Typical ingredients

egg
parmesan cheese
truffle
bread
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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