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Fettuccine with cuttlefish, pachino sauce, and breadcrumbs

Fettuccine with cuttlefish, pachino sauce, and breadcrumbs

€18

Ristorante Arlu · Rome

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein27%
    27%
  • Fat21%
    21%
  • Carbohydrates52%
    52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fettuccine pasta served with sautéed cuttlefish in a tomato sauce and topped with breadcrumbs.

Cuisine
Italian

Typical ingredients

  • fettuccine
  • cuttlefish
  • tomato
  • breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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