Nutrition
≈ 850 kcalper portion of about 350 g
- Protein14%
- Fat33%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza prepared strictly according to traditional Neapolitan methods, typically featuring soft dough and high-quality simple toppings.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- pizza dough
- san marzano tomatoes
- mozzarella
- basil
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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