Nutrition
≈ 750 kcalper portion of about 250 g
- Protein19%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of salt-cured meats and regional cheeses, often served as a shared appetizer.
- Cuisine
- Italian
Typical ingredients
- cured meats
- assorted cheeses
- olives
- dried fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Selection of cured meats & cheeses: where else to eat it Back to the menu of Piccolo Buco