KING PRAWNS WITH CINTA SENESE LARD AND KATAIFI PASTA

GAMBERONI CON LARDO DI CINTA SENNESE E PASTA KATAIFI

€16

Osteria Poerio · Rome

King prawns with Cinta Senese lard and kataifi pasta.

Nutrition

≈ 450 kcalper portion of about 200 g

Protein19%
19%
Fat61%
61%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

King prawns cooked with traditional Tuscan lard and wrapped in shredded kataifi pastry.

Cuisine: Italian

Typical ingredients

king prawns
cinta senese lard
kataifi pasta

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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