TASTING OF DOP ITALIAN CHEESES

DEGUSTAZIONE DI FORMAGGI ITALIANI DOP

€20

Osteria Poerio · Rome

Tasting of DOP Italian cheeses.

Nutrition

≈ 600 kcalper portion of about 200 g

Protein24%
24%
Fat68%
68%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A selection of Italian cheeses that have been granted Protected Designation of Origin status.

Cuisine: Italian
Origin: Italy

Typical ingredients

pecorino
gorgonzola
taleggio
parmigiano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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