HANDMADE RAVIOLI WITH BUFFALO RICOTTA AND SPINACH WITH 3 TOMATOES

RAVIOLI FATTI A MANO CON RICOTTA DI BUFALA E SPINACI AI 3 POMODORI

€18

Osteria Poerio · Rome

Handmade ravioli with buffalo ricotta and spinach in tomato sauce.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein16%
16%
Fat30%
30%
Carbohydrates54%
54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Freshly made pasta parcels filled with a mixture of buffalo ricotta and spinach. The dish is served with a sauce made from three types of tomatoes.

Cuisine: Italian

Typical ingredients

pasta flour
buffalo ricotta
spinach
tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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