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Fettuccine with beef ragout

Fettuccine al ragù di manzo

€16

Osteria dei Cappellari · Rome

Fettuccine pasta with beef ragout.

Nutrition

≈ 550 kcalper portion of about 350 g
  • Protein19%
    19%
  • Fat38%
    38%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Ribbon-shaped pasta served with a slow-cooked meat-based sauce.

Cuisine
Italian

Typical ingredients

  • fettuccine
  • beef
  • tomato
  • onion
  • carrot
  • celery

General information about this dish, not provided by the venue.

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