Nutrition
380 kcalper portion of about 150 g
- Protein6 g
- Fat24 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of the classic cheesecake, typically made with a nut or biscuit base and a creamy dairy-free filling.
Typical ingredients
- vegan cream cheese
- plant-based biscuits
- vegan sweeteners
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.