Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat47%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish made with a sauce of tomato, guanciale, and pecorino cheese.
- Cuisine
- Italian (Lazio)
- Origin
- Rome
Typical ingredients
- pasta
- tomato
- guanciale
- pecorino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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