Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat28%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles stir-fried in a savory sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Yaki udon: where else to eat it Back to the menu of Moci Sushi