Nutrition
≈ 150 kcalper portion of about 60 g
- Protein24%
- Fat43%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of sushi consisting of a hand-pressed mound of rice topped with salmon that has been briefly seared with a torch.
- Cuisine
- Japanese
Typical ingredients
- salmon
- sushi rice
- sauce
General information about this dish, not provided by the venue.
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