Nutrition
≈ 250 kcalper portion of about 100 g
- Protein18%
- Fat40%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled sushi cone filled with finely chopped salmon, flying fish roe, and sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- tobiko
- nori
- sushi rice
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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