Nutrition
≈ 250 kcalper portion of about 100 g
- Protein24%
- Fat38%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings typically made with a thin wheat skin and filled with shrimp and pork.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- shrimp
- pork
- wheat flour
- ginger
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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