Nutrition
≈ 100 kcalper portion of about 250 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of various seasonal vegetables quickly cooked in a pan or wok.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- mixed vegetables
- soy sauce
- sesame oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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