Nutrition
≈ 300 kcalper portion of about 150 g
- Protein22%
- Fat52%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid rings or tentacles dipped in tempura batter and deep-fried until crispy.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- squid
- tempura batter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Squid tempura: where else to eat it Back to the menu of Moci Sushi