Nutrition
≈ 200 kcalper portion of about 100 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or steamed dumplings filled with minced pork and seasonings.
- Cuisine
- Japanese/Chinese
Typical ingredients
- pork
- flour
- cabbage
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork gyoza: where else to eat it Back to the menu of Moci Sushi