Roman salad

romana

€10

Mille 13 Bistro · Rome

Nutrition

≈ 960 kcal± 30% · per portion of about 410 g

Protein38 g
16%
Fat35 g
34%
Carbohydrates118 g
50%

of which saturates: 16 g
of which sugars: 3.1 g
Fibre: 9.4 g
Salt: 6.4 g

Vitamins and minerals, % of reference intake

Vitamin B12 96%
Vitamin D 86%
Calcium 53%
Zinc 38%
Vitamin E 32%
Vitamin A 29%
Potassium 26%
Folate 22%
Vitamin B1 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic salad often associated with Roman cuisine, typically featuring crisp lettuce and a light dressing.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

romaine lettuce
croutons
dressing

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Roman salad: where else to eat it Back to the menu of Mille 13 Bistro