Sea bass fillet and prawn in breadcrumbs on saffron potato purée
Filetto di spigola e gambero in crosta di pane su purè di patate allo zafferano
€18
Mille 13 Bistro · Rome
Sea bass fillet and prawn in breadcrumbs on saffron potato purée with side dish.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat43%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring sea bass and prawns coated in crispy breadcrumbs. It is served atop a smooth potato purée infused with saffron.
- Cuisine
- Italian
Typical ingredients
- sea bass
- prawns
- breadcrumbs
- potatoes
- saffron
- milk
General information about this dish, not provided by the venue.
Did you like this dish?