Panna cotta with fresh strawberries
Panna cotta con fragole fresche
€7
Meridionale Restaurant · Rome
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A molded chilled dessert made of sweetened cream thickened with gelatin. It is commonly served with fresh fruit toppings.
- Cuisine
- Italian
Typical ingredients
- cream
- sugar
- gelatin
- milk
- fresh strawberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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