Tonnarelli 'Scoglio' style with prawn*, octopus*, sea bass and mussels
Tonnarelli allo «Scoglio» con gambero*, polpo*, spigola e cozze
€17
Meridionale Restaurant · Rome
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein30%
- Fat20%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tonnarelli pasta served with a variety of seafood including prawns, octopus, sea bass, and mussels in a light broth or sauce.
- Cuisine
- Italian
Typical ingredients
- tonnarelli
- prawns
- octopus
- sea bass
- mussels
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?